Our focus, first and foremost, is on the quality of our ingredients.  We highlight this quality through the unique artistry of our master chefs, who are able to make the most simple dishes bold and timeless.  Our diverse menu will challenge the traditional preparation styles of sea urchin and bring the Japanese delicacy to new heights.  On top of exclusive daily menu items, we offer a variety of other traditional Japanese and non-traditional items and our meals can be paired with carefully selected wines, sakes and beers from the finest wineries and breweries from all over the world.